Perfect for everyday dining and special occasions, this artisan-made cheese knife has a sharp stainless steel blade and a riveted brass handle in a beautiful minimalist shape. Suited for not only cheeses but any small foods, such as salamis, fruits and small cakes.
Produced by Azmaya, a Japanese company creating contemporary products using traditional techniques, in collaboration with traditional knife maker Naruto Hamono in Gifu, foundry Nousaku in Takaoka, and Japanese designer Osamu Saruyama.
Takaoka - City of Metalworking and Prewar Buildings
Designed by Osamu Saruyama.
Made in Japan.
Materials: Brass and Stainless Steel
Dimensions: 170 x 30 x 6 mm
- The blade can be resharpened as with high-grade Japanese knives.
- Brass products gradually change their color over time due to oxidization, from gold to camel within 5 years and to russet brown in 30 years.