Cheese Knife
Cheese Knife
Cheese Knife
Cheese Knife
Cheese Knife

Azmaya

Cheese Knife

$60.00

Perfect for everyday dining and special occasions, this artisan-made cheese knife has a sharp stainless steel blade and a riveted brass handle in a beautiful minimalist shape. Suited for not only cheeses but any small foods, such as salamis, fruits and small cakes.

Produced by Azmaya, a Japanese company creating contemporary products using traditional techniques, in collaboration with traditional knife maker Naruto Hamono in Gifu, foundry Nousaku in Takaoka, and Japanese designer Osamu Saruyama.

See also:
Butter Knife

Know more:
Takaoka - City of Metalworking and Prewar Buildings

食卓の上で美しい存在感を放つ、端正なチーズナイフ。あざやかな切れ味で多様なチーズを切る、削ぐ、塗る。ハムや果物などのカットにも。上質な日本包丁と同じ製法なので、研ぎ直すこともできます。この製品を生み出したのは、日本の職人と一緒にものづくりを続ける東屋。ステンレスの刃は岐阜の成戸刃物、真鍮の柄は高岡の能作、プロダクトデザインは猿山修さんによるもの。飴色へと移り変わる、真鍮の経年変化も魅力。

Designed by Osamu Saruyama.
Made in Japan.

Materials: Brass and Stainless Steel
Dimensions: 170 x 30 x 6 mm
Weight: 65g

  • The blade can be resharpened as with high-grade Japanese knives.
  • Brass products gradually change their color over time due to oxidization, from gold to camel within 5 years and to russet brown in 30 years.