Add a touch of elegance to your daily breakfast routine. This artisan-made butter knife has a thin stainless steel blade and a riveted brass handle in a beautiful minimalist shape.
Produced by Azmaya, a Japanese company creating contemporary products using traditional techniques, in collaboration with traditional knife maker Naruto Hamono in Gifu, foundry Nousaku in Takaoka, and Japanese designer Osamu Saruyama.
See also:
Cheese Knife
Know more:
Takaoka - City of Metalworking and Prewar Buildings
そっと触れたくなる、端正なバターナイフ。すっとした切れ味と美しい佇まいが、せわしい朝の心にも余裕を持たせてくれます。この製品を生み出したのは、日本の職人と一緒にものづくりを続ける東屋。ステンレスの刃は岐阜の成戸刃物、真鍮の柄は高岡の能作、プロダクトデザインは猿山修さんによるもの。飴色へと移り変わる、真鍮の経年変化も魅力。
Designed by Osamu Saruyama.
Made in Japan.
Materials: Brass and Stainless Steel
Dimensions: 175 x 15 x 6 mm
Weight: 50g
- Brass products gradually change their color over time due to oxidization, from gold to camel within 5 years and to russet brown in 30 years.